It’s not easy to find a good Sunday brunch in Lima. Usually the preserve of major hotels, most of them in the Peruvian capital seem to be on offer during breakfast hours – finishing at [Read more...]
Gaston Acurio is, arguably, Peru’s original celebrity chef, so when deciding where to eat in Lima, there was an obvious choice – Astrid y Gaston. While the restaurant, in the well-heeled Lima suburb of San [Read more...]
Vegetarians, look away now – when you’re looking at where to eat in Buenos Aires the chances are very good that meat is on the menu. Don Julio is a parrilla, or grill restaurant. Parrillas [Read more...]
Rising to number 42 on the 2018 list of the World’s 50 Best Restaurants, Borago is the epitome of fine dining in Santiago – and the scene of a quiet revolution. Chef Rodolfo Guzman and [Read more...]
Acclaimed NYC-based pastry chef Camilla Tinoco clearly knows her sweet stuff. Currently working at French master Daniel Boulud’s Bistro Moderne, Camilla shares some amazing tips with The Foodie World on making desserts that will delight [Read more...]
An Asian institution, there’s a plethora of options for Sunday champagne brunch in Hong Kong. We headed to the Mandarin Oriental in Central – a hotel chain noted for its upmarket food – with high [Read more...]
There are a gazillion places to eat duck in Hong Kong so why on earth would one traipse all the way down to Stanley for a duck restaurant? Easily done when it’s as good and [Read more...]
Whether it’s the arrival of new facilities such as the JW Marriott but it seems loads of five-star hotels in Singapore are undergoing renovation – such is the case with the Conrad Centennial Singapore. While [Read more...]
Of all the various Chinese cuisines, there’s nothing like the variety and flavour of Cantonese dishes. It’s what Greedy Girl grew up with, Melbourne being dominated by Cantonese eateries. As part of a special deal [Read more...]
We’ve travelled to the Thai capital six times in the past few years, staying in a number of five-star hotels from a variety of chains, so we feel quite entitled to weigh in on comfortable [Read more...]
Our preferred way to spend a final day in any Asian destination is a champagne brunch. Sadly, on a Saturday, we didn’t have that option so we decided to pig out a different way, at [Read more...]
